We've been joking about starting up a food blog to document all the delicious recipes we've concocted with local & organic ingredients from Stone's Throw Market. I just watched the film Julie/Julia, about a food blogger in New York who works her way through Julie Child's epic Mastering the Art of French Cooking. Needless to say, it inspired me.

Last night's culinary adventure was nostalgic. Homemade mac n' cheese with organic whole wheat pasta, Amish yogurt cheese, and local organic greens. Find the complete recipe at http://MiamiRiverFoods.org/Beta_Recipes

Featuring Eden Organics Kamut Pasta Elbows, Heini's Amish Yogurt Cheese, Minerva Amish Roll Butter, and Happy Box Yellow Pear Tomatoes & Lettuce.